Come grow with us!
Below are the openings that we currently have.
For all roles, we expect candidates to maintain the following:
Someone who can work well with others.
No foul language in the workplace .
Willing to learn and can follow instructions.
Someone who is proud in their career and their cooking.
Someone who can carry heavy boxes (Putting produce in storage room, etc.)
Stir Fry Line cook
Prepare Noodles
Prepare Protein (Beef, Pork, Chicken, Shrimp, Calamari, etc.)
Responsible for cooking at the Stir Fry Station (expected to provide help if other station is overwhelmed).
Keep the workstation and equipment clean (fridges, microwave, Wok cooking station etc.).
Responsible for inventory that is related to the stir fry menu (Vegetable, Proteins, Noodle, Rice, Sauces, etc.)
Dishwasher
Wash the dishes, pots, pans, etc.
Responsible to dishwashing inventory
Keep the dishwasher and sink area clean
Mop the kitchen
Prep Vegetables as required